brgamáfy, ˈbɾ̩gamaːˌfi, cn. noodle; pasta
usage: Usually refers to vermicelli and angel hair-like noodles, the most common variety in Ilian cuisine.
etymology: brga (wheat) + -má (gen) + fy (thread)reverse terms: noodle
brgamáfy, ˈbɾ̩gamaːˌfi, cn. noodle; pasta
usage: Usually refers to vermicelli and angel hair-like noodles, the most common variety in Ilian cuisine.
etymology: brga (wheat) + -má (gen) + fy (thread)